Tilapia Fry

Fried Tilapia is a popular and flavorful dish, often enjoyed in many countries, especially in Africa, Asia, and the Americas. The tilapia, a mild-flavored white fish, is coated in a seasoned batter or simply dusted with flour and fried until golden and crispy on the outside, while remaining tender and flaky on the inside.

Material: Stainless Steel

Color: Black